October 04, 2005


(Or; How to properly warm up Skirt Steak from Bogota.)

ronn: You put the meat in for about 2 minutes.
Shorty: Ha!
ronn: But don't use full power.
Shorty: Ha! Ha!
ronn: You gotta use about 70%!
Shorty: Har!
ronn: Then like 90 seconds to two minutes later...
ronn: Blam!! You bite the meat and the juices just flow!!
Shorty: Um hmmm!!!
ronn: .....
Shorty: Tihi! Tihi! (slapping me on my knee)
ronn: You jus' nasteeee!! Har!!

Posted by ronn at October 4, 2005 02:39 PM

Have mercy! I like my meat a little more done. Posted by: James [TypeKey Profile Page] on October 4, 2005 03:25 PM
Hell naw - rare and bloody pour moi... :) Posted by: HoneyforOshun [TypeKey Profile Page] on October 4, 2005 11:30 PM
Y'all need help. Lawdamercy. Posted by: ej [TypeKey Profile Page] on October 5, 2005 04:48 PM
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